Our Hotel ADA MARINA HOTEL / Siba Turizm Seyahat Org. Tic LTD ŞTİ with the brand of BI HOTELS MANAGEMENT and ADEN ADA TURİZM TİC LTD ŞTİ and Reservation-Housing Services-SPA-Alacarte Restaurant outlet units are outsourced.
Sİba Turizm Seyh.Org.TİC.LTD. ŞTİ. KUŞADASI VERGİ DAİRESİ' nin 7700072449 nolu mükellefi olup, KUTO' nın 2617 sicil nolu Üyesidir. Otelimiz T.C KÜLTÜR ve TURİZM BAKANLIĞI 21.1.2022-09/ 00043 tarih ve sayılı TURİZM İŞLETMESİ BELGESİ ile işletilmektedir.
Siba Tourism Travel Org. Tic LTD ŞTİ is the taxpayer of KUŞADASI TAX OFFICE and is a member of KUTO. Our hotel operates with the license number 91 of Kuşadası Municipality.
Center Bayraklıdede Mah. Located in Selçuk Bulvarı No 19 Kuşadası-Aydın, Siba Turizm Seyahat Org. Tic LTD ŞTİ also holds the TR MINISTRY OF CULTURE AND TOURISM 'A group TRAVEL AGENCY OPERATING CERTIFICATE 1584 and is a member of TÜRSAB.
VISION OF OUR BUSINESS:
To be pioneering and honest, to inform.
The problem-free environmentally friendly touristic product is PRODUCING.
OUR BUSINESS MISSION:
All Tourism markets means, to sell our product,
INTRODUCTION, by identifying our brand with quality and innovation.
With this point of view, our facility is in the production stages; Our business policies and facilities, which we have created based on the “GREEN HOTEL” concept of the TR Ministry of Culture and Tourism, operate with our service production policy.
With these policies we created:
*Water saving,
* Increasing energy efficiency,
* Reducing the consumption of environmentally harmful substances and the amount of waste,
*To configure our facility environmentally friendly and harmonious,
*Aims to raise awareness of both our employees and you, our valued guests, about environmental awareness.
Our facilities, which are included in our approach with our sustainable, ENVIRONMENTALLY RESPONSIBLE ACCOMMODATION FACILITY - ENVIRONMENTAL HOTEL policy, carry out the following activities.
Our i-Facilities are in a unique building: Its architectural design is environmentally friendly, building elements will provide natural ventilation, and visually in harmony with nature.
ii- We monitor the chemicals and waste materials we use in our facilities, collect their data and report them.
iii- We monitor consumption with additional meters to calculate and monitor our energy and water consumption.
iv-We periodically train our personnel on environmental sensitivity and compliance with the usage measures and stages in the use of detergents and disinfectants.
v-We strive to ensure your participation by informing our esteemed guests about what is done about environmental awareness upon arrival, and we also present these works in our rooms.
vi-We expect our guests to turn off the cooling and ventilation equipment if you open your doors and windows, and to warn us in case of water leakage.
viii-In our rooms and throughout the facility; There is an energy saving system, and Lighting equipment has been chosen from those that consume the least energy. Disposable, all naturally derived from environmentally friendly materials uses shampoo-soap-glasses etc equipment; We keep our blinds and curtains closed in our rooms where there are no guests, and we change sheets, pillowcases, towels, etc., at your request, provided that it is valid for you.
We chose the devices in İx-Yine rooms and our facility from those produced with technology that will provide high efficiency and energy, and positioned them in suitable areas and places for this purpose.
Our x-Reservoirs will not exceed 6 liters in each use, and our shower and faucet heads will not exceed 12 liters per minute.
xi- In order to separate the wastes, there are bins in suitable places and numbers, and we encourage the use of waste bins, especially in rooms and general areas.
xii- In order to reduce paper consumption in administrative works, electronic correspondence and billing systems and electronic registration cards are used even in checkin.
xiii- Environmentally labeled detergents and disinfectants are used in our facilities.
vix-The materials used in the furnishing and equipment of our facilities are selected from natural and environmentally friendly materials, and the materials used in our breakfast and kitchen are provided from local suppliers.